Ingredients
- Almonds – 8
- Cardamom – 2
- Fennel seeds – ½ teaspoon
- Black pepper corn – 10
- Melon seeds – ½ teaspoon
- Dry rose petals – 1 teaspoon
- Milk – 1 glass
- Poppy seeds – ½ teaspoon
- Sugar to taste
- Saffron (Optional)
Method
1. Soak almonds, poppy seeds, cardamom, fennel seeds, black peppercorn, melon seeds, dry rose petals and saffron in a bowl for 5 to 6 hours.
2. Once they are soaked, do not throw the water, they were soaked in.
3. Grind the mixture till a fine paste is obtained.
4. Add ½ a glass of the kept water to the paste and strain it.
5. Add sugar and milk.
6. Chill in the refrigerator.
7. Garnish with almond slivers and saffron before serving.
