Ingredients

• Coconut – 1
• Urad dal – 1 teaspoon
• Green chillies – 5
• Sugar – 1 teaspoon
• Salt – To taste
• A little chutney dalia
• A few curry leaves
• A little tamarind
• Mustard seeds

Method

1. Grate the coconut.

2. Roast curry leaves, tamarind and chutney dalia.

3. Mix with grated coconut.

4. Add chopped green chillies, sugar and salt.

5. Grind the mixture to a paste. Add water, if needed.

6. Heat oil in a pan.

7. Add curry leaves, mustard seeds and urad dal.