Ingredients

• Potatoes (boiled) – 4
• Boiled peas – 1 cup
• Grated cheese – 2 cubes
• Butter – 2 tablespoons
• Tomato – 8 to 9 slices
• Onion – 1
• Chilli sauce or tomato sauce

Method

1. Cut the potatoes horizontally in half.

2. Hollow them out.

3. Apply some butter on the potatoes.

4. Mix cheese, peas and onion in a bowl.

5. Add salt and black pepper to the cheese mixture.

6. Pour ½ a teaspoon of sauce in the cavity of each potato.

7. Fill the cavity of each potato with cheese mixture.

8. Bake in a hot oven till the cheese melts.

9. Serve hot.