Ingredients

• Cheese – 4 cups
• Corn cobs – 6
• Cauliflower – 100 grams
• Green chilli paste – 1 teaspoon
• All-purpose flour – 2 cups
• Green peas – 100 grams
• Coriander leaves – ½ cup
• Oil – As required
• Ghee – As required
• Salt – To taste

Method

1. Mix water in all-purpose flour and prepare the batter.

2. Add salt.

3. Keep aside for ½ hour.

4. Make 15–20 pancakes using ghee.

5. Boil green peas, cauliflower and corn in a pressure cooker.

6. Melt ghee in a pot.

7. Stir fry the chilli paste, boiled vegetables and coriander leaves.

8. Serve the pancakes on a plate covered with chutney, corn curry and cheese.