Ingredients

• Scanned cherries – ½ cup
• Tea leaves – 3 tablespoons
• Water – 1 litre
• Lemon juice – 2 tablespoons
• Orange juice – 1 glass
• Mint leaves – 1 teaspoon
• Sugar – 3 tablespoons
• Apple, orange, and banana slices – For garnish

Method

1. Take tea leaves in a pan.

2. Boil water and pour it on tea leaves.

3. Leave for 5 minutes.

4. Sieve the mixture and let it cool down.

5. Add sugar, cherries and mint leaves to the cooled mixture.

6. Keep the mixture in the fridge.

7. When chilled, add orange juice and lemon juice.

8. In different glasses, add apple slices, orange slices and banana slices.

9. Pour the juice in the glasses and serve.