Ingredients

• Oil – 1 tablespoon
• Cumin seeds – 1 teaspoon
• Coriander powder – ½ tablespoon
• Red chilli powder – 1 teaspoon
• Turmeric powder – ½ teaspoon
• Amchoor powder – 1 teaspoon
• Thinly sliced potatoes – 4
• Thinly sliced onions – 3
• Salt – ¾ teaspoon

Method

1. In a large wok, heat oil.

2. Add cumin seeds.

3. When the seeds start to splutter, add potatoes

4. Cook for 10 seconds.

5. Then, add the sliced onions.

6. Mix well and cover.

7. Cook on low flame for 5 minutes, while stirring after every 3 minutes.

8. Then, add all the remaining spices.

9. Mix well and cover.

10. Cook on low flame for approximately 5 minutes till the potatoes are well cooked.

11. Stir once or twice to prevent the mixture from sticking to the bottom.

12. Adjust seasoning if required.

13. Serve hot.