Ingredients

• Mausami juice – 2 cups
• Lemon juice – 2 teaspoons
• Mango juice – 1 cup
• Soda bottle – 500 mL
• Any edible colour – 1 pinch
• Sugar to taste

Method

1. Mix all the juices.

2. Add sugar.

3. Add food colour.

4. Keep the mixture in fridge.

5. Just before serving, add soda.

6. Serve chilled.