Ingredients

• Whole wheat flour dough – 1 cup
• Mixture to be filled:
  • Sattu – 3 tablespoons
  • Onion – 2 tablespoons
  • Mango pickle masala – 2 teaspoons
  • Green chilli – 1 (cut into pieces)
  • Green coriander – 1/4 cup
  • Red chilli powder – To taste
  • Salt – To taste

Method

1. Finely cut the onion or grate it.

2. Mix all the ingredients of the filling mixture in a bowl.

3. The mixture should be soggy but not too wet.

4. Take some dough and shape it into a small cup.

5. Fill the cavity with some filling mixture.

6. Roll out into a chapati.

7. Make paratha on medium heat using oil or ghee.

8. Serve hot with aloo sabzi, butter and/or sweet mango pickle.