Ingredients

• Ripe bananas – 12
• Sugar – 200 grams
• Ricotta cheese – 200 grams
• Pistachios – 3
• Almonds – 5
• Ghee – 4 tablespoons
• Cardamoms – 5 to 6 (powdered)

Method

1. Peel and mash the bananas to a paste.

2. Take the mashed bananas in a frying pan.

3. Add sugar and grated ricotta cheese.

4. Mix well.

5. Cook on a low heat until it turns brown.

6. Add ghee.

7. Stir for 5 minutes on low heat.

8. Add cardamom powder.

9. Spread the halwa on a greased plate.

10. Cut almonds and pistachios and sprinkle on the halwa.

11. Cool the halwa.

12. Cut into pieces before serving.