Ingredients

• Coriander leaves – 2 cups
• Green chilli – 2 to 3
• Lemon – 1
• Sugar – 1 to 2 teaspoons
• Salt – To taste

Method

1. Wash the coriander leaves thoroughly.

2. Strain the excess water.

3. In a mixer jar, add lemon, coriander leaves, green chilli, sugar and salt.

4. Blend into a smooth paste.

5. Store in a glass jar and keep refrigerated.