Ingredients
Method
Phase 1:
1. Take a wok.
2. Add oil to it.
3. Roast the mashed potatoes in the oil.
4. Add cumin powder, salt, chilli powder, pepper powder, fennel powder, cornflour and lemon.
5. Keep the mixture aside.
6. Partially crush the peas.
7. In a wok, add 1 teaspoon oil.
8. Add ginger paste.
9. Roast for half a minute.
10. Add peas and spinach to it.
11. Roast till the water in the spinach dries.
12. Turn off the flame.
13. Now take corn, cheese, cornflour powder, salt and black pepper powder in another bowl.
14. Mix well.
15. Now add some of the potato mixture to the peas mixture.
Phase 2:
16. Make a roundal of the potato mixture and flatten it.
17. Now make a small roundal of the spinach mixture and flatten it.
18. Make a small dent in it.
19. Paste the peas tikki on the potato tikki.
20. Now take some corn and cheese mixture.
21. Make a small roundal of this mixture that fits into the dent of the peas tikki and fit it there.
22. Now shallow fry all the tikkis.
23. Serve hot.