Ingredients

• Grated cucumber – 1 cup
• Curd – 2 cups
• Coriander leaves
• Raita Masala:
  • Salt – 1 tablespoon
  • Roasted cumin seeds – 1 tablespoon
  • Black salt – 1 tablespoon
  • Red chilli powder – 1 teaspoon (optional)

Method

Raita masala:

1. Coarsely ground the cumin seeds.

2. Mix all the ingredients in a bowl.

3. Store in a refrigerator.

Raita:

4. Churn the curd.

5. Add 1 tablespoon of water.

6. Add grated cucumber and raita masala.

7. Garnish with coriander leaves.

8. Serve chilled.