Ingredients

• Brinjal (cut into vertical slices) – 1
• Oil – 1 cup
• Chaat masala – 1 teaspoon
• Red chilli powder – 1 teaspoon
• Turmeric powder – 1 tablespoon
• Salt – To taste

Method

1. Heat oil in a frying pan.

2. Add brinjal slices.

3. Fry well.

4. Add chilli powder, turmeric powder, and salt.

5. Fry more till both sides of the slices are golden brown.

6. Take out and sprinkle some chat masala.

7. Serve hot.