Ingredients

• Ripe banana – 1
• Cilantro leaves – 1 cup
• Green chillies – 2 to 3
• Cumin seeds – 2 tablespoons
• Lemon juice – ½ tablespoon
• Sugar – 1 teaspoon
• Grated coconut – 1 tablespoon
• Salt – To taste

Method

1. Peel the banana.

2. Cut it into pieces.

3. Grind all the ingredients to a paste.

4. This chutney is served with dhokla.