Ingredients

• All-purpose flour – 200 grams
• Corn flour – 800 grams
• Powdered sugar – 3 tablespoons
• Yeast – 25 grams
• Ghee – 100 grams
• Salt – To taste
• For sauce:
  • Bell peppers – 3
  • Tomatoes – 5
  • Garam masala – ½ teaspoon
  • Chopped green chillies – 2
  • Grated corn cobs – 2
  • Grated cheese
  • Salt – To taste

Method

Pizza chapati:

1. Dissolve yeast in lukewarm water.

2. Mix ghee and corn flour.

3. Make a smooth dough.

4. Keep it aside for 15–20 minutes.

5. Knead the dough.

6. Roll out chapatis with 6-inch diameter and ½-inch thickness.

7. Grease the oven tray.

8. Arrange the rolled-out chapatis.

9. Bake at 350 °F for 10 minutes.

Sauce:

10. Sauté green chillies, tomato gravy, garam masala and salt in ghee for 2 minutes.

11. Mix well.

Pizza:

12. Spread the sauce on the chapatis.

13. Sprinkle grated corn and bell peppers.

14. Bake for 2 minutes.

15. Sprinkle grated cheese.

16. Cut the pizza into wedges.

17. Serve warm.