Ingredients

• Cinnamon – 50 grams
• Cumin seeds – 20 grams
• Cloves – 50 grams
• Black pepper – 50 grams
• Green cardamom – 20 grams
• Black cardamom – 30 grams
• Nutmeg – ½
• Mace – 3 to 4 strands
• Bayleaf – 10 grams

Method

1. Cover all the spices with muslin and sundry (or microwave them for 30 seconds).

2. Grind all the spices to a fine powder.

3. Store the mixture in an airtight container.