Ingredients

• Coriander leaves – 3 cups
• Green chillis – 10 to 11
• Fennel seeds – ½ teaspoon (optional)
• Black salt – 1 teaspoon (optional)
• Lemon juice – 6 teaspoons
• Jeera powder – 2 teaspoons (optional)
• Amchur powder – 1 teaspoon
• Ginger garlic paste – ½ teaspoon (optional)
• Cumin seeds – 2 teaspoons (optional)
• Water – ¼ cup
• Salt – To taste

Method

1. Mix all the ingredients and grind in a mixer grinder till a smooth paste is obtained.

2. Serve the chutney.