Ingredients

• Tamarind – 50 grams
• Dates – 150 grams
• Brown sugar – 100 grams
• Jeera powder – 2 tablespoons
• Red chilli powder – 2 tablespoons
• Black salt – ½ tablespoon
• Salt – To taste

Method

1. Boil dates, brown sugar and tamarind for 2 minutes.

2. Cool the mixture and grind.

3. Sift the juice.

4. Add red chilli powder, jeera powder, black salt and salt.

5. Mix well.