Ingredients

• Singre – 1 cup
• Salt – ½ teaspoon
• Sugar – ¾ teaspoon
• Green chilli – 2
• Curd – 1 tablespoon
• Lemon – 1

Method

1. Wash singre and strain the excess water.

2. Add all ingredients to a blender.

3. Blend to a smooth paste.

4. Store in the refrigerator.