Ingredients

• Besan – ½ cup
• Whole wheat flour – 1 cup
• Grated lauki – 1 cup
• Green chilli – 1 to 2 (cut into pieces)
• Dry mango powder – To taste
• Red chilli powder – To taste
• Salt – To taste

Method

1. Mix all the ingredients in a bowl and knead a soft dough.

2. Keep the dough aside for a while.

3. Make parathas out of the dough.

4. Serve hot.