Ingredients

• Mung dal – 1 cup
• Bread – 6 slices
• Salt to taste
• Cumin (roasted and crushed)
• Green chutney

Method

1. Soak dal for 2 hours.

2. Grind the soaked dal.

3. Add salt and cumin.

4. Take a piece of bread.

5. Apply some water on it.

6. Apply chutney.

7. Apply moong dal paste over it.

8. Deep fry or shallow fry it.

9. Serve hot.