Ingredients
- Singre – 1 cup
- Salt – ½ teaspoon
- Sugar – ¾ teaspoon
- Green chilli – 2
- Curd – 1 tablespoon
- Lemon – 1
Method
1. Wash singre and strain the excess water.
2. Add all ingredients to a blender.
3. Blend to a smooth paste.
4. Store in the refrigerator.
