Ingredients
- Grated cucumber – 1 cup
- Curd – 2 cups
- Coriander leaves
- Raita Masala:
- Salt – 1 tablespoon
- Roasted cumin seeds – 1 tablespoon
- Black salt – 1 tablespoon
- Red chilli powder – 1 teaspoon (optional)
Method
Raita masala:
1. Coarsely ground the cumin seeds.
2. Mix all the ingredients in a bowl.
3. Store in a refrigerator.
Raita:
4. Churn the curd.
5. Add 1 tablespoon of water.
6. Add grated cucumber and raita masala.
7. Garnish with coriander leaves.
8. Serve chilled.
