Ingredients
- Besan – ½ cup
- Whole wheat flour – 1 cup
- Grated lauki – 1 cup
- Green chilli – 1 to 2 (cut into pieces)
- Dry mango powder – To taste
- Red chilli powder – To taste
- Salt – To taste
Method
1. Mix all the ingredients in a bowl and knead a soft dough.
2. Keep the dough aside for a while.
3. Make parathas out of the dough.
4. Serve hot.
