Ingredients
- Ground coriander – 1 cup
- Grated coconut – ¾ cup
- Powdered sugar – 1½ cup
- Water – ¾ cup
- Melon seeds – 2 tablespoons
Method
1. Roast the ground coriander and melon seeds.
2. Mix the sugar in water and prepare a sugar syrup.
3. Mix the roasted coriander mixture and grated coconut.
4. Cook well.
5. Transfer the mixture to a greased plate.
6. Garnish with some grated coconut.
7. Cut into pieces of desired sizes and shapes.
8. Serve.
