Ingredients
- Mung dal – 1 cup
- Bread – 6 slices
- Salt to taste
- Cumin (roasted and crushed)
- Green chutney
Method
1. Soak dal for 2 hours.
2. Grind the soaked dal.
3. Add salt and cumin.
4. Take a piece of bread.
5. Apply some water on it.
6. Apply chutney.
7. Apply moong dal paste over it.
8. Deep fry or shallow fry it.
9. Serve hot.
