Ingredients
- Cream of corn – 250 grams
- Baking soda – 1 pinch
- Turmeric powder – 1 teaspoon
- Green chilli paste – 2 teaspoons
- Butter milk – 2 cups
- Sugar – 1 teaspoon
- Oil – For frying
- Salt – To taste
Method
1. Mix the cream of corn and the buttermilk.
2. Add green chilli paste, turmeric powder, soda, sugar and salt.
3. Prepare a dough.
4. Keep it aside for 5–6 hours.
5. Take oil in a kadhai.
6. Apply some warm oil to the palms.
7. Make the small thick puris with hands.
8. Fry them in the warm oil on medium heat.
9. Serve warm.
