Ingredients
- Cheese – 4 cups
- Corn cobs – 6
- Cauliflower – 100 grams
- Green chilli paste – 1 teaspoon
- All-purpose flour – 2 cups
- Green peas – 100 grams
- Coriander leaves – ½ cup
- Oil – As required
- Ghee – As required
- Salt – To taste
Method
1. Mix water in all-purpose flour and prepare the batter.
2. Add salt.
3. Keep aside for ½ hour.
4. Make 15–20 pancakes using ghee.
5. Boil green peas, cauliflower and corn in a pressure cooker.
6. Melt ghee in a pot.
7. Stir fry the chilli paste, boiled vegetables and coriander leaves.
8. Serve the pancakes on a plate covered with chutney, corn curry and cheese.
