Ingredients
- Coriander leaves – 2 cups
- Green chilli – 2 to 3
- Lemon – 1
- Sugar – 1 to 2 teaspoons
- Salt – To taste
Method
1. Wash the coriander leaves thoroughly.
2. Strain the excess water.
3. In a mixer jar, add lemon, coriander leaves, green chilli, sugar and salt.
4. Blend into a smooth paste.
5. Store in a glass jar and keep refrigerated.
