Ingredients
- Ripe banana – 1
- Cilantro leaves – 1 cup
- Green chillies – 2 to 3
- Cumin seeds – 2 tablespoons
- Lemon juice – ½ tablespoon
- Sugar – 1 teaspoon
- Grated coconut – 1 tablespoon
- Salt – To taste
Method
1. Peel the banana.
2. Cut it into pieces.
3. Grind all the ingredients to a paste.
4. This chutney is served with dhokla.
