Ingredients
- Capsicum – 8 to 10
- Paneer – 300 grams
- Cut onion – 2
- Ginger paste – 2 teaspoons
- Red chilli powder – ½ teaspoon
- Garam masala – ½ teaspoon
- Dry mango powder – ½ teaspoon
- Butter – 2 tablespoons
- Salt to taste
- Cut green coriander
Method
1. Scoop out the seeds from capsicum.
2. Leave the capsicum in boiling water for 2 minutes and then pick out.
3. Add all the ingredients of stuffing in a bowl except 1 tablespoon butter.
4. Fill the stuffing in the capsicums.
5. Apply the butter over the capsicums.
6. Preheat oven at 22 °C.
7. Take a baking tray.
8. Smear some butter on the tray.
9. Place the capscium on the tray.
10. Bake in the preheated oven for 10–15 minutes.
