Moong Dal (Dhaba Style)
Ingredients Ghee – 2 tablespoons Chopped ginger – 1 teaspoon Chopped onion – ½ cup Finely chopped tomatoes – 2 Turmeric powder – ½ teaspoon Coriander powder – 1 teaspoon…
Kurkuri Bhindi (Baked)
Equipment Oven Ingredients Bhindi – 300 grams Besan– 2 tablespoon Corn flour – 1 tablespoon Roasted cumin powder – ½ teaspoon Chilli powder – 1 teaspoon Ginger garlic paste –…
Dal Tadka (Dhaba Style)
Ingredients Arhar dal (Tur dal) – ¾ cup Turmeric powder – ¼ teaspoon Salt – ½ teaspoon For tempering: Ghee – 1 tablespoon Oil – 1 tablespoon Cumin seeds –…
Dal Fry (Dhaba Style)
Ingredients Arhar dal (Tur dal) – 1 cup Finely chopped tomatoes – 3 Turmeric powder – ½ teaspoon Salt – 1 teaspoon Butter –2 tablespoons Ghee – 1 tablespoon Mustard…
Chilli Garlic Fried Rice
Ingredients For rice: Short grain rice – 2½ cups Dry red chillies – 5 to 6 Garlic – 8-10 cloves (peeled) Water for boiling Chilli garlic paste For stir fry:…
Chana Aloo Masala
Ingredients Bhuna masala (1½ cups): Oil or ghee – 1 tablespoon Cumin seeds – 1 teaspoon Chopped onions – 3 Chilli paste – 1 teaspoon Ginger garlic paste – 1…
Cauliflower Chickpea Coconut Curry
Ingredients Vegetable oil – 2 tablespoons Cumin seeds – 1 teaspoon Minced garlic – 1 teaspoon Grated ginger – 2 teaspoons Finely chopped onion – 1 Tomato puree – ½…
Bombay Potatoes
Ingredients Baby potatoes – 500 grams (boiled and peeled) Vegetable oil – 2 tablespoons Cumin seeds – 1 teaspoon Finely chopped green chilli – 1 Chilli powder – ½ teaspoon…
Bhuna Masala
Ingredients Oil – 2 tablespoons Ghee – 1 tablespoon (optional) Cumin seeds – 1 tablespoon Red onions – 750 grams (peeled and cut into four parts) Garlic – 50…
Bhindi Masala
Ingredients Bhindi – 400 grams Mustard oil – 3 tablespoons Finely chopped ginger – 1 teaspoon Cumin seeds – 1 teaspoon Red chillies – 2 Diced green chillies – 1…