Veg Korma Curry
Ingredients Vegetables: Water – 2½ cups Diced potatoes – 1 cup Diced carrots – 1 cup Cauliflower florets – 1 cup Fresh or frozen green peas – ½ cup French…
Veg Jalfrezi (Restaurant Style)
Ingredients Oil – 2 tablespoons Cumin seeds – ½ teaspoon Ginger garlic paste – 1 teaspoon Green chilli – 1 (slit lengthwise) Sliced onions (medium) – 2 Tomato puree –…
Veg Hakka Noodles
Ingredients Hakka noodles – 250 grams Salt – 2 teaspoons Oil – 2 tablespoons Toasted sesame oil – ½ teaspoon Green chillies – 2 to 3 (slit lengthwise) Minced garlic…
Veg Fried Rice
Ingredients Rice: Short grain rice – ¾ cup Salt – 1 tablespoon Water for boiling Stir fry: Oil – 2 tablespoons Minced garlic – 1 tablespoon Minced ginger – 1…
Stuffed Sabudana Vada
Ingredients Sabudana – 1 cup Boiled potatoes – 4 Water – 1 cup Cumin seeds – 1 teaspoon Finely chopped green chillies – 3 Roasted peanuts – ½ cup (crushed)…
Roasted Parmesan Crusted Cauliflower
Ingredients Cauliflower – 1 Olive oil – 2½ tablespoons Oil spray Black pepper for sprinkling Finely chopped parsley for garnishing Crust: Breadcrumbs – 2½ tablespoons Grated parmesan – ½ cup…
Rajma Masala
Ingredients Rajma – ¾ cup Oil – 1 tablespoon Cumin seeds – 1 teaspoon Bay leaf – 1 Cardamom Pods – 2 Cloves – 2 Grated onions – 2 Ginger…
Potato Beetroot Cutlets
Ingredients Potato mix: Medium-sized potatoes – 3 Green beans – ¼ cup Carrots – ½ cup Small beetroot – 1 Green peas – ¼ cup Poha – ½ cup Roasted…
Paneer Butter Masala (Restaurant Style)
Ingredients Oil – 1 tablespoon Butter – 2 tablespoons Paneer cubes – 250 grams Ginger garlic paste – 2 teaspoons Bay leaves – 1 Khus khus – 1 teaspoon Cinnamon…
Palak Paneer (Restaurant Style)
Ingredients Ghee – 2 tablespoons Chopped garlic cloves – 6 Chopped green chillies – 1 to 2 Sliced onion– 1 Chopped palak – 150 grams Fresh coriander – 10 grams…