Lemon Rice
Ingredients Cooked rice – 2 cups Chana dal – 1 teaspoon Lemon juice – 2 tablespoons Peanuts – 2 tablespoons Mustard seeds – ½ teaspoon Dry red chilli – 1…
Litti Chokha
Ingredients Sattu – 1 cup Wheat flour – 3 cups Boiled potatoes – 4 Eggplant – 1 Lemons – 2 Tomatoes – 4 Coriander leaves – ½ cup Ghee –…
Corn Pav Bhaji
Ingredients Special pav bhaji buns Pav-bhaji masala – 1 teaspoon Lemon juice – 1 teaspoon Butter – 2 tablespoons A few coriander leaves For Bhaji: Ricotta cheese – 100 grams…
Corn Curry
Ingredients Coconut milk – 3 cups Corn – 500 grams All-purpose flour – 50 grams French beans – 100 grams Grated coconut – 2 teaspoon Poppy seeds – 1 teaspoon…
Brinjal With Paneer and Cheese
Ingredients Round brinjal – 1 Paneer – 100 to 150 grams Shredded cheese – 1 cup Salt – To taste Red chilli powder – 1/2 teaspoon Chopped tomato – 1…
Bread Manchurian
Ingredients Bread slices – 6 Onion – 1 Capsicum – 1 Finely chopped cabbage – 2 cups Green chilli – 3 Coriander leaves – 1 cup Corn flour – 1…
Banana Kofta Curry
Ingredients Raw bananas – 6 Turmeric powder – ½ tablespoon Green chilli paste – 3 tablespoons Garam masala – ½ tablespoon Corn flour – 3 tablespoons Coriander leaves – 2…
Baked Whole Cauliflower (Tandoori)
Equipment Oven Ingredients Cauliflower – 1 Quartered potatoes – 3 Quartered onions – 3 Hung curd – 1 cup Kashmiri chilli powder – 1 teaspoon Red chilli powder – 2…
Apple and Guava Curry
Ingredients Raisins – 10 to 12 Guavas – 2 Apples – 2 Turmeric powder – ½ teaspoon Red chilli red powder – 2 tablespoons Cloves – 3 Cashew nuts –…
White Dhokla
Ingredients Buttermilk – 2 cups Green chilli paste – 2 tablespoons Urad dal – 1 cup Rice – 3 cups Salt – To taste Method 1. Wash the rice. 2.…