Matar Sooji ki Tikki
Ingredients Semolina – ½ cup Red chilli powder – 1 teaspoon Salt – 1 teaspoon Ginger paste – ½ teaspoon Oil – For frying For stuffing: Boiled and mashed green…
Begun Bhaja
Ingredients Brinjal (cut into vertical slices) – 1 Oil – 1 cup Chaat masala – 1 teaspoon Red chilli powder – 1 teaspoon Turmeric powder – 1 tablespoon Salt –…
Banana Shake
Equipment Blender Ingredients Chopped banana – 1 Sugar – 1 teaspoon Milk – 1 glass Chopped pistachios and almonds – For garnishing Method 1. In the blender, add banana, coffee,…
Raita (Tomato and Onion)
Ingredients Tomato – 1 Onion – 1 Curd – 2 cups Sugar – ¾ teaspoon Coriander leaves – 1 tablespoon Green chilli – 1 Raita masala: Salt – 1 tablespoon…
Raita Masala
Ingredients Salt – 1 tablespoon Roasted cumin seeds – 1 tablespoon Black salt – 1 tablespoon Red chilli powder – 1 teaspoon (optional) Method 1. Coarsely ground the cumin seeds.…
Raita (Lauki or Kachcha Papita)
Ingredients Grated lauki or kachcha papita – 1 cup Curd – 2 to 3 cups Sugar – ¾ teaspoon Coriander leaves (optional) Raita masala: Salt – 1 tablespoon Roasted cumin…
Raita (Cucumber)
Ingredients Grated cucumber – 1 cup Curd – 2 cups Coriander leaves Raita Masala: Salt – 1 tablespoon Roasted cumin seeds – 1 tablespoon Black salt – 1 tablespoon Red…
Raita (Boondi)
Ingredients Boondi – ¾ cup Curd – 2 cups Sugar – ¾ teaspoon Coriander leaves Raita Masala: Salt – 1 tablespoon Roasted cumin seeds – 1 tablespoon Black salt –…
Tamarind-Date Chutney
Ingredients Tamarind – 50 grams Dates – 150 grams Brown sugar – 100 grams Jeera powder – 2 tablespoons Red chilli powder – 2 tablespoons Black salt – ½ tablespoon…
Groundnut Chutney
Ingredients Groundnut – 200 grams Red chilli powder – ½ cup Sesame seeds – ½ cup Lemon – 1 Salt – To taste Method 1. Roast the groundnuts. 2. Peel…