Malpua
Ingredients Malai – 1 cup Refined flour – 1 cup Crushed cardamom – 2 Sugar – ¾ cup Water – 1 cup Milk as needed Saffron (Optional) Method 1. Mix…
Kesari Masti
Ingredients Milk – 1 cup Curd – 2 teaspoons Cashew nuts – 4 (cut in small pieces) Desiccated coconut – 1 cup Almonds – 4 (cut in small pieces) Crest…
Jimikand Pickle
Ingredients Jimikand – 1 kg Lemon juice – 150 mL Red chilli powder – 20 grams Mustard powder – 15 grams Asafoetida – 1 pinch Turmeric – ¾ teaspoon Mustard…
Flavoured Phool Makhana
Ingredients Phool makhana – 3 cups Rock salt – 1 teaspoon Red chilli – ½ teaspoon Sugar – 1 teaspoon Pure ghee – 1 teaspoon One coriander leaf (crushed) Mint…
Decor Parties/Bird’s Nest
Ingredients Potato – 400 grams Carrots – 100 grams Peas – 100 grams Paneer – 100 grams Vermicelli – 100 grams Lemon – 1 Coriander leaves Refined flour for coating…
Dal Toast
Ingredients Mung dal – 1 cup Bread – 6 slices Salt to taste Cumin (roasted and crushed) Green chutney Method 1. Soak dal for 2 hours. 2. Grind the soaked…
Colocasia Leaf Fritters
Ingredients Colocasia leaves – 9 Gram flour – 200 grams Wheat flour – 50 grams Ajwain seeds – ½ teaspoon Baking soda – 1 pinch Coriander powder – 1 teaspoon…
Coconut Pudding
Ingredients Corn flour – 2½ teaspoons Milk – 2½ cups Sugar – ¾ cup Malai – 1 tablespoon Coconut powder – 2 cups Cardamom – 2 to 3 (crushed) Salt…
Coconut Patties
Ingredients Potatoes – 5 Corn flour – 1 tablespoon, or, Bread – 4 slices Onion – 1 Tomato – 1 Green chili – 2 Ginger – 1-inch piece Amchur powder…
Coconut Barfi
Ingredients Desiccated coconut – 250 grams Powdered sugar – 250 grams Khoya – ½ kg Method 1. Roast khoya and powdered sugar together for 10 minutes. 2. Switch off the…