Mango Pickle
Ingredients Raw mango pieces – 2 kg Fennel seeds – 100 grams Salt – 200 grams Turmeric – 20 grams Mustard seeds – 50 gram Mustard oil – 400 grams…
Ginger and Green Chilli Pickle
Ingredients Asafoetida – ½ teaspoon Mustard seeds – 1 tablespoon Fennel seeds – 1 tablespoon Carom seeds – 1 tablespoon Garam masala – 1 teaspoon Mustard oil – 1½ tablespoon…
Carrot and Cauliflower Pickle
Ingredients Carrot – ½ kg Cauliflower – ½ kg Ginger – 100 grams Jaggery – 150 grams Mustard oil – 2 to 3 tablespoons Mustard seeds – 2 teaspoons Turmeric…
Stuffed Kulcha
Ingredients Homemade paneer – 100 grams Capsicum – 1 Onion – 1 Tomato – 2 Green chilli – 1 or red chilli powder – ½ teaspoon Kasoori methi – 2…
Batata Dhokla
Ingredients Dhokla batter Gram flour – 1 cup Semolina – 1 tablespoon Salt – ¾ teaspoon Sugar – 2½ teaspoons Ginger green chilli paste – 1 teaspoon Lemon juice –…
Eggless Christmas Cake
Ingredients Refined flower – 1 cup Butter – ½ cup Sugar – ½ cup Baking powder – ½ teaspoon + ¼ teaspoon Baking soda – ½ teaspoon + ⅛ teaspoon…
Trifle Pudding
Ingredients Cake piece Thick custard Frozen fruit slices Sweet biscuits Method 1. Take a glass bowl. 2. Make a layer of cake pieces in it. 3. On the layer, spread…
Tomato Ketchup
Ingredients Tomato – 5 kg Ginger – 200 grams Sugar – 300 grams Garam Masala – 2 teaspoons Salt – 1 teaspoon Sodium benzoate – ½ teaspoon Acetic acid –…
Thandai
Ingredients Almonds – 8 Cardamom – 2 Fennel seeds – ½ teaspoon Black pepper corn – 10 Melon seeds – ½ teaspoon Dry rose petals – 1 teaspoon Milk –…
Tea Punch
Ingredients Scanned cherries – ½ cup Tea leaves – 3 tablespoons Water – 1 litre Lemon juice – 2 tablespoons Orange juice – 1 glass Mint leaves – 1 teaspoon…