Dhaniya Nariyal Barfi
Ingredients Ground coriander – 1 cup Grated coconut – ¾ cup Powdered sugar – 1½ cup Water – ¾ cup Melon seeds – 2 tablespoons Method 1. Roast the ground…
Gobhi Musallam
Ingredients Medium-sized cauliflower – 1 Salt – 1 teaspoon Oil – For frying For marination Yogurt – 1 cup Salt – 1 teaspoon Kashmiri red chilli – 1 teaspoon Garam…
Sweet and Sour Chutney (Contains dry mango powder)
Ingredients Jaggery – 250 grams Salt – ¾ teaspoon Roasted cumin seeds – 1 to 2 teaspoons Dry mango powder – 1 to 1½ tablespoons Black salt – ¾ teaspoon…
Singre ki Chutney
Ingredients Singre – 1 cup Salt – ½ teaspoon Sugar – ¾ teaspoon Green chilli – 2 Curd – 1 tablespoon Lemon – 1 Method 1. Wash singre and strain…
Peppermint Chutney
Ingredients Mint leaves – 2 cups Salt – ½ to ¾ teaspoon Lemon – 1 OR Raw mango – 1 OR Dry pomegranate seeds – 2 to 3 teaspoons Sugar…
Coriander Chutney
Ingredients Coriander leaves – 2 cups Green chilli – 2 to 3 Lemon – 1 Sugar – 1 to 2 teaspoons Salt – To taste Method 1. Wash the coriander…
Spring Onion ki Sabji
Ingredients Spring onion – 2 bundles Oil – 2 tablespoons Red chilli powder – 2 teaspoons Turmeric powder – 1 teaspoon Amchur powder – 1 teaspoon Dhaniya powder – 2…
Shukto
Ingredients Sliced potato – 1 Sliced drumstick – 1 Sliced bitter gourd – 1 Carrot cubes – ½ cup Ridge gourd cubes – ½ cup Mustard oil – 5 tablespoons…
Dum Paneer
Ingredients Paneer (cut into cubes) – ½ kg Bay leaves – 2 Cloves – 3 Cardamom – 1 Yoghurt – ½ cup Oil – 2 tablespoons Ginger garlic paste –…
Poha Cutlet
Ingredients Soaked and drained poha – 1 cup Chopped onion – 1 Boiled and grated potatoes – 3 Chopped coriander leaves – ¼ cup Green chilli (minced) – 1 Cumin…